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Overview and history | Products and process | Tour our facility | Media center | |
 We at Boyer’s Coffee are proud to serve premium coffees, teas, and other fine products to customers along Colorado’s Front Range. We invite you to come along with us on a virtual tour of the Boyer Coffee Company, Inc. production, shipping, and retail facility. The following photos will provide you with a glimpse inside one of Colorado’s best kept gourmet secrets. If you have questions about our products please call us at 303-289-3345 in Denver, 1-800-452-JAVA (5282) outside the metro area or send us an email. We’d love to hear from you. |
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Tour Stop 1 Boyer's coffee begins with the finest arabica beans, from the world's select coffee-producing regions, picked at the height of ripeness, bagged and delivered directly to Boyer Coffee
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Tour Stop 2 The roaster is supervised by our roastmaster, who measures and roasts each batch to our exacting standards. We roast using our exclusive direct-air method, which ensures optimum flavor, body and freshness.
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Tour Stop 3 After roasting, the beans are then packaged according to their individual types of roasts and are made ready for distribution to our customers.
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Tour Stop 4 Beans also are boxed and made ready for delivery to our wholesale and commercial customers.
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Tour Stop 5 These premium, flavorful beans of many varieties are sold through our Flagship Store either by the pound, whole or ground, or hot or cold in many exceptional drinks. We also offer Italian sodas, syrups, spices, and accessories to make your expereince complete.
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Tour Stop 6 Our delivery trucks leave our facility daily to deliver fresh-products to our wholesale and commercial customers.
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