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Appreciation of coffee | Roasting and grinding | Brewing and freshness Coffee drinker's glossary | History of coffee | Where coffee grows | Suggested reading |
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 Coffees can be grouped into four main categories by their geographical origin. African and Arabian, with a winey and notable flavor; Indonesian coffees, with rich flavors and heavier body; Central and South American coffees, with lively character and lighter flavors; and "Others," that do not fall into any specific geographical category, such as Hawaiian Kona. 
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