History & Our Story

Brewing Boyer’s Coffee is a personal experience and everyone enjoys it differently. That is why we suggest you prepare our coffee the way you like it. However, a few tips may actually improve your coffee experience. It is best to start with whole bean coffee and grind only what you need. A good rule of thumb is to use one tablespoon of fresh ground coffee per six ounces of cold, filtered water. Store the remaining beans in our re-sealable bag in a cool, dry place away from light. Contrary to popular opinion, coffee should not be stored in the refrigerator or freezer. Regardless of how you prepare it, we hope that every cup of Boyer’s Coffee is the perfect one for you.