Cooking with Boyer's | Drink recipes




From seasonal drinks to tried-and-true favorites, Boyer’s has a specialty beverage to fit your every mood and attitude. Please select from the recipes below to learn how Boyer’s can help you to create these hot and cold drink sensations at home. Note that we cannot ship Da Vinci Syrups from Oct to April due to freezing during shipping.


JANUARY
FEBRUARY
MARCH


Winter Escape

Ingredients
1 oz. Espresso
1 oz. Da Vinci Hazelnut Syrup
1 oz. Da Vinci
Caramel Syrup

Directions
Combine with steamed milk then top
with Hazelnut whipped cream.


Cupid's Kiss Latte
Ingredients
1 oz. Da Vinci Raspberry Syrup
1 oz. Da Vinci Vanilla Syrup

1 oz. Espresso

Directions
Combine with steamed
milk and top with
whipped cream.



Spring Ahead Latte
Ingredients
1 oz. Da Vinci Amaretto Syrup
1 oz. Da Vinci Almond Syrup
1 oz. Espresso

Directions
Combine with steamed milk and top
with whipped cream.

APRIL
MAY
JUNE


Candy Apple Latte

Ingredients
1 oz. Espresso
1 oz. Da Vinci Caramel Syrup
1 oz. Da Vinci Green Apple Syrup


Directions
Combine with steamed milk. Top with whipped cream and drizzle with caramel.


Flower Power
Ingredients

2 oz. Da Vinci
Cherry Syrup
4 oz. Milk
2 Scoops Vanilla Latte
Powder
16 oz. Ice

Directions
Combine in blender.
Top with whipped cream and a maraschino cherry.


The Big Chill
Ingredients
2 oz. Iced Coffee
4 oz. Milk
2 oz. Da Vinci White Chocolate Sauce
2 Scoops Vanilla Latter Powder
16 oz. Ice

Directions
Combine in blender,
top with cherry whipped cream.

JULY
AUGUST
SEPTEMBER


Fruity Smoothie

Ingredients
2 oz. Da Vinci Fruit Punch Syrup
4 oz. Milk
2 Scoops Vanilla Latte Powder
16 oz. Ice


Directions
Blend and
top with whipped cream.


Chocolate Cherry Freeze
Ingredients
2 oz. Da Vinci Cherry Syrup
2 oz. Coffee Concentrate
2 oz. Chocolate Milk
2 Scoops Chocolate Malt Powder
16 oz. Ice

Directions
Combine all ingredients in blender. Top with whipped cream.

School Days Latte
Ingredients
1 oz. Espresso
1 oz. Da Vinci Coconut Syrup
1 oz. Da Vinci Almond Syrup

Directions
Combine with steamed milk. Top with whipped cream.
OCTOBER
NOVEMBER
DECEMBER


Turtle Mocha
Ingredients
1 oz. Da Vinci
Toasted Hazelnut Syrup
1 oz. Da Vinci Caramel Syrup
1 oz. Espresso
Chocolate Milk

Directions
Combine with steamed chocolate milk. Top with whip cream. Drizzle with caramel sauce.


Shiver Stopper
Ingredients
1 oz. Da Vinci
Caramel Syrup
1 oz Da Vinci White Chocolate Sauce
1 oz. Espresso

Directions
Combine with steamed milk.
Top with whip cream and drizzle with caramel.


Silver Bells Latte
Ingredients
1 oz. Da Vinci Peppermint Syrup
2 oz. Da Vinci White Chocolate Sauce
1 oz. Espresso

Directions
Combine with steamed milk and top with whipped cream.

About Boyer's | Enjoying coffee | How to buy | Visit our store | Coffee recipes | Online catalog | Commercial services | Employment | Contact | Home