Get ready for the boldest tones of chocolate ever found in a dark roast with our MashUp of Sumatran and Peruvian coffees. The strength and spiciness of Sumatra meets the perfect milk chocolate counterpart when paired with coffee grown by our farming friends in the Primero de Mayo community of St. Martin, Peru.
Costa Rican coffees are renowned for their winey-ness and tones of dried fruit. It’s a perfect match when paired with the rich dark chocolate tones of Honduran beans. Exceptionally clean fruit tones of plum give way to a semi-sweet aftertaste you wish would last all day. It’s a versatile, easy drinking coffee that goes perfectly with any meal.
Colombian coffees are known for their light fruitiness and citrus acidity whereas Sumatrans tend to be bold and earthy. What do you get when you combine them? Call it a "rounded sweetness". The brightness of the Colombian mellows out and balances with the Sumatran body in a fantastically sweet, caramel-like finish. Delicious.
Let's face it, mornings are difficult but with our exclusive Mash-Up Coffees you are guaranteed to be off to a better start. Don't be fooled, drip coffee can be very delicious. Our roastmaster recommends Drip Coffee when you are on the go.
When you need something that is the perfect Mash-Up of big and bold flavor that is sure to leave you satisfied, try brewing your coffee with a French Press. As a full immersion brew method, the mouthfeel will be heavy and delicious. Try it with medium-dark roasted and dark roast coffees and pair them with chocolate treats.
When time and the mood hits just right. Have a few extra minutes? Then you need to try Pour Over coffee. Our roastmaster recommends that the pour over brew method is brewed with light and medium roasts for a clean cup of coffee where the origin comes through. Try your pour over coffee with a nice fruit tart or with a sweet brunch.