Bodum Pour Over Coffee Maker - White | Boyer's Coffee
Store Locator Contact Info | 303.289.3345 | info@boyerscoffee.com |

Bodum Pour Over Coffee Maker - White

$ 29.99 $ 25.46 -15%

The Bodum Pour Over Coffee Maker is one of the newest products from Bodum, and we love it! We are a huge fan of pour over coffee and Bodum has combined it's decades of coffee brewing experience in it's Pour Over Coffee Maker. They are breaking the mold with their use of a reusable, stainless steel mesh filter, something they know a thing or two about from their award winning French Presses. Most pour over coffee makers use paper or cloth filters, which produce a great cup, but adds to the lifetime cost.

The Bodum Pour Over is made of high quality Borosilicate glass and mouth blown for a seamless construction. The removable rubber collar is functional and fashionable, easily removed for cleaning.

The coffee maker is dishwasher safe.

Check our Brew Guides to learn how to brew coffee like a pro and achieve the best results!

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Every coffee grind has a unique purpose, whether it be to extract certain flavors and nuances or create a smoother cup. We encourage you to read through our grind types below and select the one most appropriate for you.

 Whole Bean Coffee
Order whole bean if you have your own grinder... or if you can borrow your neighbors'.
The perk of buying whole bean is that you're in complete control of your coffee destiny. Only grind a small amount of coffee, to the appropriate coarseness, just before brewing. Grinding daily will ensure that you're enjoying the freshest coffee experience possible.

Coarse Grind
Order Coarse Grind if you'll be brewing with: Chemex Coffee maker, French Press.

Medium Grind
Order Medium Grind for your standard Drip Coffee Maker or Pour Overs.

Fine Grind
Order Fine Grind if you plan to brew making an espresso machine.
Espresso machines require one of the finest coffee grinds. Here's why: Your espresso machine is forcing nearly boiling water, under lots of pressure, through these grinds, yielding a thicker and higher concentration of coffee.

Looking to become a brewing master? We have amassed the best tips and tricks from our master roasters for the most popular coffee brewing methods. For best results use a kitchen scale and kettle with temperature settings or a thermometer.

Pour Over
Use 20g of coffee (medium grind) per 340g of water

  • Place pour over on cup, and place both on your scale. Zero out the scale
  • Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
  • Pour 200 degree (F) water gently and directly to the middle of the pour over.
  • Use just enough to saturate the grinds.
  • Your bloom will peak in 15-20 seconds. Continue to pour into the center, keeping the pour over half full.
  • You target weight is 340g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed
  • This process should take aprx. 3 minutes
  • Stir/ swirl, enjoy

French Press
Use 14g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water

  • Bring filtered water to a boil
  • Make sure plunger has been removed from the beaker
  • Place coffee in the bottom of the beaker, using the ratios above
  • Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
  • Add remaining water and place the lid (with plunger) onto the beaker
  • Let stand for 4 min. 
  • Press the filter down, pour, sip, enjoy

Chemex Coffee Maker
Use 42g of coffee (coarse grind) per 680g of water

  • Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
  • Add 42g of coffee to filter. Place Chemex and coffee on the scale to zero out.
  • Soak the grinds using about 84g water at aprx. 200 degrees (F)
  • As your bloom peaks (15 - 20 seconds), resume a gentle, centered pour, keeping the filter half full
  • Your target weight is 680g
  • Use the last 30g of water to pour over the grinds on the rim of the coffee bed
  • This process should take aprx. 4 minutes
  • Stir/ swirl, enjoy

Espresso Machine
For a single shot use 7 - 10g of coffee (fine grind) per 1 oz of water

  • Remove portafilter from machine and run water through group head
  • Add 7-10g of coffee to portafilter
  • Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure
  • Place portafilter back into the espresso machine and start pulling the shot
  • It will take aprx. 18-22 seconds to pull the full shot. Your shot is now complete.
  • Enjoy as is .. or serve as a milk based drink, such as a latte

Drip Coffee Maker

Use 2 tbsp of coffee (medium grind) per 8 oz of water

  • Place filter in machine
  • Add coffee to filter, using the ratios above
  • Pour water into the appropriate reservoir location (in the back)
  • Hit the BREW button
  • Patiently await a hot cup of deliciousness
  • Enjoy

Shipping Prices via USPS & UPS to the Continental United States

Coffee Orders Under $50 Coffee Orders $50 - $74.99 Coffee Orders Over $75
$7.95 Flat Rate Shipping $3.95 Flat Rate Shipping Ships FREE

 Note: We ship with both USPS & UPS depending on location and package size. If you are located in a rural area where USPS will not deliver directly to your home, please use your PO Box address so that your shipment is not delayed.

If you have additional questions regarding your shipment, please contact us at: 303.289.3345 or info@boyerscoffee.com 

 

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