$ 19.95

This Boyer's Coffee Stainless Steel Coffee Tumbler is the perfect compliment to your favorite Boyer's Coffee. Made of vacuum insulated stainless steel with a secure travel top and featuring the signature Boyer's Coffee logos. Show off your favorite coffee while keeping it piping hot. Makes the perfect coffee gift for the coffee lover in your life, even it that is you! 12 oz.

 

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Looking to become a brewing master? We have amassed the best tips and tricks from our master roasters for the most popular coffee brewing methods. For best results use a kitchen scale and kettle with temperature settings or a thermometer.

Pour Over
Use 20g of coffee (medium grind) per 340g of water

  • Place pour over on cup, and place both on your scale. Zero out the scale
  • Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
  • Pour 200 degree (F) water gently and directly to the middle of the pour over.
  • Use just enough to saturate the grinds.
  • Your bloom will peak in 15-20 seconds. Continue to pour into the center, keeping the pour over half full.
  • You target weight is 340g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed
  • This process should take aprx. 3 minutes
  • Stir/ swirl, enjoy

French Press
Use 14g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water

  • Bring filtered water to a boil
  • Make sure plunger has been removed from the beaker
  • Place coffee in the bottom of the beaker, using the ratios above
  • Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
  • Add remaining water and place the lid (with plunger) onto the beaker
  • Let stand for 4 min. 
  • Press the filter down, pour, sip, enjoy

Chemex Coffee Maker
Use 42g of coffee (coarse grind) per 680g of water

  • Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
  • Add 42g of coffee to filter. Place Chemex and coffee on the scale to zero out.
  • Soak the grinds using about 84g water at aprx. 200 degrees (F)
  • As your bloom peaks (15 - 20 seconds), resume a gentle, centered pour, keeping the filter half full
  • Your target weight is 680g
  • Use the last 30g of water to pour over the grinds on the rim of the coffee bed
  • This process should take aprx. 4 minutes
  • Stir/ swirl, enjoy

Espresso Machine
For a single shot use 7 - 10g of coffee (fine grind) per 1 oz of water

  • Remove portafilter from machine and run water through group head
  • Add 7-10g of coffee to portafilter
  • Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure
  • Place portafilter back into the espresso machine and start pulling the shot
  • It will take aprx. 18-22 seconds to pull the full shot. Your shot is now complete.
  • Enjoy as is .. or serve as a milk based drink, such as a latte

Drip Coffee Maker

Use 2 tbsp of coffee (medium grind) per 8 oz of water

  • Place filter in machine
  • Add coffee to filter, using the ratios above
  • Pour water into the appropriate reservoir location (in the back)
  • Hit the BREW button
  • Patiently await a hot cup of deliciousness
  • Enjoy

Every coffee grind has a unique purpose, whether it be to extract certain flavors and nuances or create a smoother cup. We encourage you to read through our grind types below and select the one most appropriate for you.

Whole Bean Coffee
Order whole bean if you have your own grinder... or if you can borrow your neighbors'.
The perk of buying whole bean is that you're in complete control of your coffee destiny. Only grind a small amount of coffee, to the appropriate coarseness, just before brewing. Grinding daily will ensure that you're enjoying the freshest coffee experience possible.

Medium Grind
Order Medium Grind for your standard Drip Coffee Maker or Pour Overs.

Shipping Prices via USPS & UPS to the Continental United States

Coffee Orders Under $50 Coffee Orders $50 - $74.99 Coffee Orders Over $75
$7.95 Flat Rate Shipping $3.95 Flat Rate Shipping Ships FREE
Coffee Orders Under $50
$7.95 Flat Rate Shipping
Coffee Orders $50 - $74.99
$3.95 Flat Rate Shipping
Coffee Orders Over $75
Ships FREE

Note: We ship with both USPS & UPS depending on location and package size. If you are located in a rural area where USPS will not deliver directly to your home, please use your PO Box address so that your shipment is not delayed.

If you have additional questions regarding your shipment, please contact us at: 303.289.3345 or info@boyerscoffee.com 

 

Mash-Up

[mash-up] noun
The art and science of fusing two or more single origins into one awesome coffee.

Colombia + Sumatra

Colombia

This classic Colombian coffee brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.

Sumatra

Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.

Suggested Brewing Method:
Drip Coffee Maker
Food Pairings: Berries, Vanilla Bean Cupcakes, Cinnamon Buns

Colombian coffees are known for their light fruitiness and citrus acidity whereas Sumatrans tend to be bold and earthy. What do you get when you combine them? Call it a “rounded sweetness.” The brightness of the Colombian mellows out and balances with the Sumatran body in a fantastically sweet, caramel-like finish. Delicious.

Mash-Up

[mash-up] noun
The art and science of fusing two or more single origins into one awesome coffee.

Costa Rica + Honduras

Costa Rica

Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, Costa Rican coffees tend to be a little more acidic than some and feature subtle chocolaty and fruity undertones. This stuff is "pura vida".

Honduras

Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Honduran coffees are very balanced with a good mixture of smooth sweetness and some tart, fruity acidity and are often described as having a “clean” flavor.

Suggested Brewing Method:
French Press
Food Pairings: Fruit Tarts, Fruit Pastries, DanishesMuffins

Costa Rican coffees are renowned for their winey-ness and tones of dried fruit. It’s a perfect match when paired with the rich dark chocolate tones of Honduran beans. Exceptionally clean fruit tones of plum give way to a semi-sweet aftertaste you wish would last all day. It’s a versatile, easy drinking coffee that goes perfectly with any meal.

Mash-Up

[mash-up] noun
The art and science of fusing two or more single origins into one awesome coffee.

Sumatra + Peru

Sumatra

Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.

Peru

This versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler

Suggested Brewing Method:
Pour Over
Food Pairings: Chocolate Cake, Dark Chocolate Bars, Biscottis

Get ready for the boldest tones of chocolate ever found in a dark roast with our MashUp of Sumatran and Peruvian coffees. The strength and spiciness of Sumatra meets the perfect milk chocolate counterpart when paired with coffee grown by our farming friends in the Primero de Mayo community of St. Martin, Peru.