Coffee-Infused Cocktails for Every May Moment

From rich espresso martinis to creamy iced lattes with a twist, coffee isn’t just for mornings anymore—it’s the star of your spring and summer entertaining.

🍹 Why Use Boyer’s Coffee in Cocktails?

- Smooth, rich flavor that holds up beautifully in cocktails

- Taste the difference in every sip

- From bold and dark to sweet and spiced, perfect for mixing

- Brew it how you like it, blend it how you love it

🐎 Cold Brew Julep (Kentucky Derby Inspired)

Put a caffeinated twist on a classic. Mix fresh cold brew coffee with bourbon, mint, and a touch of simple syrup for a bold and refreshing take on the traditional Mint Julep.

Ingredients:

  • 2 oz bourbon
  • 2 oz Boyer's Cold Brew Coffee
  • 1/2 oz simple syrup (or honey syrup)
  • Fresh mint leaves (about 8-10)
  • Crushed ice
  • Mint sprig for garnish

Instructions:

  1. Muddle mint leaves and simple syrup in a shaker.
  2. Add bourbon and cold brew. Fill with ice and shake lightly.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a fresh mint sprig and enjoy trackside (or couch-side).

🌮 Cinco de Mayo: Spiked Horchata Iced Coffee

Celebrate with sweet cinnamon and spice. Blend creamy horchata with Boyer’s Cinnamon Coffee, a shot of rum or tequila, and serve over ice for a festive, flavor-packed drink.

Ingredients:

  • 4 oz horchata (store-bought or homemade)
  • 2 oz brewed and chilled Boyer’s French Vanilla Coffee
  • 1 1/2 oz spiced rum or tequila
  • Dash of ground cinnamon
  • Ice
  • Cinnamon stick or whipped cream for garnish (optional)

Instructions:

  1. In a shaker or glass, combine horchata, cinnamon coffee, and your spirit of choice.
  2. Stir or shake well with ice.
  3. Pour into a glass over fresh ice.
  4. Garnish with a cinnamon stick or a sprinkle of cinnamon.

🌞 Mocha Mudslide Float (Memorial Day Inspired)

Kick off summer with a crowd-pleasing dessert cocktail. Combine cold brew, chocolate liqueur, and Irish cream over ice, then top with a scoop of vanilla ice cream for a creamy mocha treat that’s perfect for the patio.

Ingredients:

  • 1 oz vodka
  • 1 oz Irish cream liqueur (like Baileys)
  • 1 oz coffee liqueur (like Kahlúa)
  • 2 oz Boyer’s Espresso strong brewed coffee (cooled)
  • 1 scoop vanilla ice cream
  • Chocolate syrup (optional drizzle)

Instructions:

  1. In a shaker, mix vodka, Irish cream, coffee liqueur, and cold brew.
  2. Pour over ice into a rocks or float glass.
  3. Top with a scoop of vanilla ice cream.
  4. Drizzle with chocolate syrup if desired. Grab a straw or spoon and dig in!