Coffee-Infused Cocktails for Every May Moment
From rich espresso martinis to creamy iced lattes with a twist, coffee isn’t just for mornings anymore—it’s the star of your spring and summer entertaining.
🍹 Why Use Boyer’s Coffee in Cocktails?
- Smooth, rich flavor that holds up beautifully in cocktails
- Taste the difference in every sip
- From bold and dark to sweet and spiced, perfect for mixing
- Brew it how you like it, blend it how you love it

🐎 Cold Brew Julep (Kentucky Derby Inspired)
Put a caffeinated twist on a classic. Mix fresh cold brew coffee with bourbon, mint, and a touch of simple syrup for a bold and refreshing take on the traditional Mint Julep.
Ingredients:
- 2 oz bourbon
- 2 oz Boyer's Cold Brew Coffee
- 1/2 oz simple syrup (or honey syrup)
- Fresh mint leaves (about 8-10)
- Crushed ice
- Mint sprig for garnish
Instructions:
- Muddle mint leaves and simple syrup in a shaker.
- Add bourbon and cold brew. Fill with ice and shake lightly.
- Strain into a glass filled with crushed ice.
- Garnish with a fresh mint sprig and enjoy trackside (or couch-side).






NEW! Nitro Cold Brew 12-Pack Case
- Regular price
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$ 32.99 - Regular price
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- Sale price
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$ 32.99







🌮 Cinco de Mayo: Spiked Horchata Iced Coffee
Celebrate with sweet cinnamon and spice. Blend creamy horchata with Boyer’s Cinnamon Coffee, a shot of rum or tequila, and serve over ice for a festive, flavor-packed drink.
Ingredients:
- 4 oz horchata (store-bought or homemade)
- 2 oz brewed and chilled Boyer’s French Vanilla Coffee
- 1 1/2 oz spiced rum or tequila
- Dash of ground cinnamon
- Ice
- Cinnamon stick or whipped cream for garnish (optional)
Instructions:
- In a shaker or glass, combine horchata, cinnamon coffee, and your spirit of choice.
- Stir or shake well with ice.
- Pour into a glass over fresh ice.
- Garnish with a cinnamon stick or a sprinkle of cinnamon.







French Vanilla Coffee
- Regular price
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$ 14.99 - Regular price
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$ 14.99 - Sale price
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$ 14.99









🌞 Mocha Mudslide Float (Memorial Day Inspired)
Kick off summer with a crowd-pleasing dessert cocktail. Combine cold brew, chocolate liqueur, and Irish cream over ice, then top with a scoop of vanilla ice cream for a creamy mocha treat that’s perfect for the patio.
Ingredients:
- 1 oz vodka
- 1 oz Irish cream liqueur (like Baileys)
- 1 oz coffee liqueur (like Kahlúa)
- 2 oz Boyer’s Espresso strong brewed coffee (cooled)
- 1 scoop vanilla ice cream
- Chocolate syrup (optional drizzle)
Instructions:
- In a shaker, mix vodka, Irish cream, coffee liqueur, and cold brew.
- Pour over ice into a rocks or float glass.
- Top with a scoop of vanilla ice cream.
- Drizzle with chocolate syrup if desired. Grab a straw or spoon and dig in!







Espresso Coffee
- Regular price
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$ 14.99 - Regular price
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$ 14.99 - Sale price
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$ 14.99







