THE LEGENDARY ROCKY MOUNTAIN ROASTER SINCE 1965

Store Locator
Sign in
Create account
0

Boyer's Coffee

Boyer's Coffee

Navigation: Main Menu

  • Checkout (0 items)
  • Search
  • Sign in
  • Home
  • Shop
    • Coffee
      • All
      • Flavored
      • Decaf
      • Organic
      • Single Serve
      • We Made Too Much
    • Specialty Coffee
      • Mountain Reserve
      • Mash-Up
      • Organic
    • Roast Level
      • Light
      • Medium
      • Dark
    • Other
      • Office Coffee
      • Gift Sets
      • Hot Cocoa
      • Gear
  • Café
  • About
    • News
    • The School that Coffee Built
    • Brew Guides
    • Recipes
    • COVID-19

Mash-Up Coffee at Walmart

Mash-Up Coffee Logo
Walmart LogoMash-Up Store Locator
Buy at Walmart
Recipes

GROUNDBREAKING COFFEE

A lot happens from bean to cup—more than just growing, roasting and brewing. We partner with farmers in remote regions around the world to source the finest coffees. And we cultivate those relationships by learning what their communities need most. We invest in agriculture, we build schools, we provide medical relief, to help improve their lives and farming success. So with every smooth cup of Mash-Up Coffee you enjoy, including this artfully balanced blend, you know we are bringing goodness back full circle to its origin.


Coffee and coffee maker Coffee and cake Coffee and magazine

A DELICIOUS WAY TO START YOUR DAY

Boyer's-Mash Up Coffee Beans are top quality so you’ll have the best flavor experience. We only source the top 2% of Specialty Grade Arabica coffee beans from the finest organic growers, and we ensure they get a fair prices, helping them invest in their communities. 100% USDA Organic Arabica coffee beans – from the finest coffee growing regions, with medium or dark roast profiles. These coffees are slow-roasted in small batches to ensure quality and taste.

Sumatra + Peru

Sumatra

Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.

Peru

Harvested by the small co-op in St. Martin Peru, these prized beans are grown at high altitude and with great care. Moderately acidic with a soft body this bean boasts a slightly nutty flavor with a sweet aroma.

Suggested Brewing Method:
French Press
Food Pairings: Chocolate Cake, Dark Chocolate Bars, Biscottis
 

Get ready for the boldest tones of chocolate ever found in a dark roast with our MashUp of Sumatran and Peruvian coffees. The strength and spiciness of Sumatra meets the perfect milk chocolate counterpart when paired with coffee grown by our farming friends in the Primero de Mayo community of St. Martin, Peru.
Available in ground and whole bean.
Buy from Roaster Buy at Walmart

Costa Rica + Honduras

Costa Rica

Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, Costa Rican coffees tend to be a little more acidic than some and feature subtle chocolaty and fruity undertones. This stuff is "pura vida".

Honduras

Honduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Honduran coffees are very balanced with a good mixture of smooth sweetness and some tart, fruity acidity and are often described as having a “clean” flavor.

Suggested Brewing Method:
Drip
Food Pairings: Fruit Tarts, Fruit Pastries, Danishes, Muffins

Costa Rican coffees are renowned for their winey-ness and tones of dried fruit. It’s a perfect match when paired with the rich dark chocolate tones of Honduran beans. Exceptionally clean fruit tones of plum give way to a semi-sweet aftertaste you wish would last all day. It’s a versatile, easy drinking coffee that goes perfectly with any meal.
Available in ground and whole bean.
Buy from Roaster Buy at Walmart

Colombia + Sumatra

Colombia

This classic Colombian coffee brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.

Sumatra

Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds.

Suggested Brewing Method:
Pour Over
Food Pairings: Berries, Vanilla Bean Cupcakes, Cinnamon Buns

Colombian coffees are known for their light fruitiness and citrus acidity whereas Sumatrans tend to be bold and earthy. What do you get when you combine them? Call it a “rounded sweetness.” The brightness of the Colombian mellows out and balances with the Sumatran body in a fantastically sweet, caramel-like finish. Delicious.
Available in ground and whole bean.
Buy from Roaster Buy at Walmart

Mashup Coffee Brewing Methods

  • Drip Coffee Maker

     

    Let’s face it, mornings are difficult but with our exclusive Mash-Up Coffees you are guaranteed to be off to a better start. Don’t be fooled, drip coffee can be very delicious. Our roastmaster recommends Drip Coffee when you are on the go.

  • French Press

     

    When you need something that is the perfect Mash-Up of big and bold flavor that is sure to leave you satisfied, try brewing your coffee with a French Press. As a full immersion brew method, the mouthfeel will be heavy and delicious. Try it with medium-dark roasted and dark roast coffees and pair them with chocolate treats.

  • Pour Over

     

    When time and the mood hits just right. Have a few extra minutes? Then you need to try Pour Over coffee. Our roastmaster recommends that the pour over brew method is brewed with light and medium roasts for a clean cup of coffee where the origin comes through. Try your pour over coffee with a nice fruit tart or with a sweet brunch.

More on Brewing Methods
Hands holding coffee beans

The Best Beans Deliver the Best Taste

When you hear coffee being referred to as “specialty” it means that the beans are the prime pick of the entire world's coffee stock that comprises only 2% of the global yield. Coffee described as such goes through a rigorous classification process, meeting strict standards before it earns the label: “specialty grade”.

Specialty grade beans means zero defects and no unripened beans. These top beans must also deliver specific qualities on taste, acidity, body and aroma. We seek this so we can get a nice, even roast.

Coffee bean quality originates from the kind of soil, moisture, micro-climate and cultivation techniques and processing used. Just like the grapes used in wine, coffee picks up soil nuances. Coffee drinkers have become more aware of these nuances, and they are beginning to pay attention to the more subtle cues of the grading system.

The highest quality coffee beans are typically grown in high elevations upwards of at least 2,000 feet (with most coffee grown in the 4,000-6000 ft. ranges). This coffee is only picked by hand, handled with extreme care, and paid special attention to throughout the process.

Annual Origin Trip

Come visit the farm with us!

We visit our origin farms annually to build direct trade relationships and help our coffee farmers. It’s quite an adventure to reach these mountain-area farms! This photo montage captures highlights from our most recent trips, including visits to the farm, coffee grading and milling

Coffee tasting

For the LOVE of Whole Bean Coffee

Freshly roasted whole bean coffee delivers the best quality.

“Whole bean coffee that is freshly ground at home delivers a superior cup of coffee, and delivers more flavor and aroma to get your day started”, per Mash-Up Roastmaster Douglass Barrow.

Tasty coffee is all about transparency, and great coffee roasters make sure to provide as much information about the farms, regions, and roasting locations as possible. You want to know where your coffee was grown and roasted. Mash-Up Coffee is all about transparency of where the beans come from and where the beans are roasted.

When traveling to origin countries, the Mash-Up Coffee roastmasters review the beans and the resulting cup quality before selecting specific lots to buy and roast back at the roastery.

Want to know if your coffee is fresh? Look for the bubbles in the pot when the water hits the grounds, called the "bloom" - that's how you know it's fresh.

Coffee field

Organic Farming Practices Ensure Purity and Taste


Less than 7% of coffee is grown with organic practices, and these coffee farms achieve lower yields and require more care by the farmers.

To be sold as organic in the U.S., imported coffee must gain organic certification. Among other standards, this includes meeting the following requirements.

  • The coffee is grown on land that wasn't exposed to synthetic pesticides or other prohibited substances for 3 years prior
  • A sufficient buffer exists between the organic coffee and the closest conventional crop
  • A sustainable crop rotation plan is in place to prevent erosion, the depletion of soil nutrients, and to naturally control for pests

Behind the USDA Organic Seal

The School That Coffee Built Logo School board with geometric figures School children at table

The School that Coffee Built

Mash-Up Coffee owners Jason & Douglass Barrow also share a passion for great coffee and a desire to bring good into the world, and these coffees provide more than just a caffeine boost. Mash-Up Organic Coffee supports both social and economic sustainability and philanthropy through The School That Coffee Built program. Every bag that uses Peruvian coffee—including this roast - helps to fund philanthropic projects in the communities in where they source its beans. The first school has already been completed in the Peruvian farming community of Primero de Mayo, and a second school project has also been completed in Agua Azul, Peru. Coffee enthusiasts are encouraged to track the school’s progress at TheSchoolThatCoffeeBuilt.com.

School children at table

Come visit the farm schools with us!


We share a passion for great coffee and a desire to bring good into the world, and our coffees provide more than just a caffeine boost. Coffees that include organic Peruvian beans also support both social and economic sustainability and philanthropy through The School That Coffee Built program.

This photo montage captures highlights from recent trips, showcasing progress on the schools construction and the local children engaged in learning and play.

People standing in field

Our Sourcing & Blending Beliefs


Other coffee companies throw some beans together. Making it impossible to know what you get.

The sourcing and blending for Mash-Up Coffees are very intentional.

"Immense consideration went into creating Mash-Up Coffee,” said Douglass Barrow, roastmaster and co-owner of Boyer’s Coffee. “When creating the coffees, we expertly blended two or more single origins in order to provide all of the desired flavors that a single origin can’t by itself, and by exploring the web or AR (Augmented Reality) content, the coffee drinker can learn exactly why we paired certain origins and how their flavor profiles enhance one another.”

With origins spanning Peru, Colombia and Honduras (sourced ethically and always USDA Organic) thus Mash-Up Coffee is purposefully paired with the intent to take the guesswork out of an elevated coffee experience.

Pictured: Jason and Douglass Barrow, owners and passionate coffee lovers to the left at one of the origin coffee farms!

Small Batch Roasting with Crafted Blends

Hand with coffee beans Coffee cup on table Sacks of coffee beans Large machine

We Do More

With our proprietary blends, we create distinct flavor profiles to start your day off with a delicious cup of coffee.

We do more than simply blending different origins – we mash-up a custom mix of beans from Peru, Colombia and Honduras to deliver a distinct cup with sweet chocolate notes and a well rounded smooth taste.

We roast these top beans in small batches by hand to the right roast level. We take time and care to deliver a cup to savor.

Mash-Up Coffees are freshly roasted by Boyer’s Coffee, owned by brothers Douglass and Jason Barrow. Per Roastmaster Douglass Barrow, “Only Specialty Grade, 100% Arabica beans from the world’s select growing regions are carefully roasted in high-altitude, low-humidity Colorado air to create smooth, fresh and approachable coffees. The coffees are roasted using Boyer’s iconic high-altitude, small-batch roasting techniques.”

Boyer’s not only reveres the art of the roast, but the entire seed-to-cup journey. The Barrow brothers visit the farming communities from which the beans originate at least once per year, thoughtfully pairing the beans according to their flavor profiles, and then providing brewing recommendations.

Subscribe to our email updates!

First time ordering? Sign up and receive a code to get $5 off your first order of $25 or more. Please enter your email address and press Submit.

Email Address *
 

Helpful Links

  • Shipping Info
  • Search
  • About Us
  • Terms & Conditions
  • Privacy Policy
  • Contact Us

Contact Us

Boyer's Coffee Cafe and Coffee Shop
7295 N. Washington St.
Denver, CO 80229
(303) 289-3345

Boyer's Coffee Headquarters & Roastery
610 E 55th Ave Suite 300
Denver, CO 80216

Email Us

Roasted at Altitude in Denver, Colorado Since 1965

visa master american_express discover paypal
Shopify security seal


© 2019 Boyer's Coffee