Roasted in The Rocky Mountains Since 1965



Some things just go better together. At Boyer's we think that coffee beans from one place enhance beans from another. So we blend coffees from around the world into a mash-up of flavor.

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The Best Beans Deliver the Best Taste

When you hear coffee being referred to as "specialty" it means that the beans are the prime pick of the entire world's coffee stock that comprises only 2% of the global yield. Coffee described as such goes through a rigorous classification process, meeting strict standards before it earns the label: "specialty grade".

Specialty grade beans means zero defects and no unripened beans. These top beans must also deliver specific qualities on taste, acidity, body and aroma. We seek this so we can get a nice, even roast.

Learn More About MASH-UP

Food Pairings & Recipes

Colombia + Sumatra

Food Pairings & Recipes

Costa Rica + Honduras

Food Pairings & Recipes

Sumatra + Peru

Food Pairings & Recipes

Peru + Colombia + Honduras

Food Pairings
Home-made Chocolate Chip Cookies
Chocolate Avocado Mousse
Spinach & Bacon Quiche
Mocha Avocado Chocolate Pudding
Mocha Avocado Chocolate Pudding