Roasted in The Rocky Mountains Since 1965



The art and science of fusing two or more single origins into one awesome coffee.

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The Best Beans Deliver the Best Taste

When you hear coffee being referred to as "specialty" it means that the beans are the prime pick of the entire world's coffee stock that comprises only 2% of the global yield. Coffee described as such goes through a rigorous classification process, meeting strict standards before it earns the label: "specialty grade".

Specialty grade beans means zero defects and no unripened beans. These top beans must also deliver specific qualities on taste, acidity, body and aroma. We seek this so we can get a nice, even roast.

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Food Pairings & Recipes

Colombia + Sumatra

Food Pairings & Recipes

Costa Rica + Honduras

Food Pairings & Recipes

Sumatra + Peru

Food Pairings & Recipes

Peru + Colombia + Honduras

Food Pairings
Home-made Chocolate Chip Cookies
Chocolate Avocado Mousse
Spinach & Bacon Quiche
Mocha Avocado Chocolate Pudding
Mocha Avocado Chocolate Pudding