MASH·UP

Some things just go better together. At Boyer's we think that coffee beans from one place enhance beans from another. So we blend coffees from around the world into a mash-up of flavor.

COLOMBIA

A mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone.

SUMATRA

Rich, earthy flavor and is considered to be among the finest beans available.

BEANS

100% Arabica

Taste

Sweet, nutty flavors with brown spice.

COSTA RICA

A little more acidic than some and feature subtle chocolaty and fruity undertones.

HONDURAS

Very balanced with a good mixture of smooth sweetness and some tart, fruity acidity, having a "clean" flavor.

BEANS

100% Arabica

Taste

Dark chocolate, citrus and dried plum with rich and creamy balance acidity.

SUMATRA

Rich, earthy flavor and is considered to be among the finest beans available.

PERU

Moderately acidic with a soft body, slightly nutty flavor with a sweet aroma.

BEANS

100% Arabica

Taste

Bold and smoky with sweet stone fruits, chocolate and floral tones.

The Best Beans Deliver the Best Taste

When you hear coffee being referred to as "specialty" it means that the beans are the prime pick of the entire world's coffee stock that comprises only 2% of the global yield. Coffee described as such goes through a rigorous classification process, meeting strict standards before it earns the label: "specialty grade".

Specialty grade beans means zero defects and no unripened beans. These top beans must also deliver specific qualities on taste, acidity, body and aroma. We seek this so we can get a nice, even roast.