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PeruThis versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler |
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ColombiaThis classic Colombian coffee brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. |
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HondurasHonduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Honduran coffees are very balanced with a good mixture of smooth sweetness and some tart, fruity acidity and are often described as having a “clean” flavor. |
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Suggested Brewing Method: French Press |
Food Pairings: Home-made Chocolate Chip Cookies, Chocolate Avocado Mousse or Spinach & Bacon Quiche |
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SumatraSumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds. |
PeruThis versatile Organic Fair Trade coffee is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler |
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Suggested Brewing Method: French Press |
Food Pairings: Chocolate Cake, Dark Chocolate Bars, Biscottis |
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Costa RicaCosta Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, Costa Rican coffees tend to be a little more acidic than some and feature subtle chocolaty and fruity undertones. This stuff is "pura vida". |
HondurasHonduras has many of the climatic and geographic conditions necessary to produce high quality coffee. Honduran coffees are very balanced with a good mixture of smooth sweetness and some tart, fruity acidity and are often described as having a “clean” flavor. |
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Suggested Brewing Method: Drip |
Food Pairings: Fruit Tarts, Fruit Pastries, Danishes, Muffins |
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ColombiaThis classic Colombian coffee brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. |
SumatraSumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds. |
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Suggested Brewing Method: Pour Over |
Food Pairings: Berries, Vanilla Bean Cupcakes, Cinnamon Buns |
Let’s face it, mornings are difficult but with our exclusive Mash-Up Coffees you are guaranteed to be off to a better start. Don’t be fooled, drip coffee can be very delicious. Our roastmaster recommends Drip Coffee when you are on the go.
When you need something that is the perfect Mash-Up of big and bold flavor that is sure to leave you satisfied, try brewing your coffee with a French Press. As a full immersion brew method, the mouthfeel will be heavy and delicious. Try it with medium-dark roasted and dark roast coffees and pair them with chocolate treats.
When time and the mood hits just right. Have a few extra minutes? Then you need to try Pour Over coffee. Our roastmaster recommends that the pour over brew method is brewed with light and medium roasts for a clean cup of coffee where the origin comes through. Try your pour over coffee with a nice fruit tart or with a sweet brunch.