Description: Rich, fudgy pops made with bold coffee and chocolate flavors.
Suggested Cooking Method: Stove Top
Prep Time: 20 min
Total Time: 2 hours (or until thoroughly frozen)
Servings per Recipe: 6
Place the coconut milk, chocolate, and Boyer's Rocky Mountain Thunder™ in a saucepan and heat until chocolate is mostly melted. Set aside for 5 minutes for the coffee to steep.
Strain mixture through a fine mesh strainer and toss the grounds.Stir in salt, vanilla, and sugar. Taste and add more sugar to taste.
Pour into Popsicle mold and freeze for a few hours or overnight.
When ready to eat, run the mold under warm water. If you pull a stick out, just run it under water and place back in the Popsicle to freeze.
Description: The perfect way to bring 50+ years of legendary Rocky Mountain roasting to your summer get togethers
Suggested Cooking Method: BBQ
Prep Time: 5 min
Total Time: 15 min
Servings Per Recipe: 3-4
Steps (Directions): Place all ingredients in a mixing bowl. Whisk until thoroughly combined. Rub on meat. Grill to perfection. Enjoy!
Stir all ingredients in a medium saucepan. Bring to simmer then reduce the heat to low until flavor melds, about 40 minutes, occasionally stirring the sauce. Cool to room temperature and serve. Will keep for about 2 weeks or more in the refrigerator. Makes about 2 1/2 cups.
Recipe will make enough batter for about 18 donuts
Preheat oven to 425 fahrenheit, lightly grease donut pans
Beat together butter, sugars & vegetable oil until smooth
Add eggs, continue to beat until combined
Stir in baking powder, baking soda, salt, nutmeg, vanilla & coffee grounds
Alternate adding the flour and milk into the mixture while stirring (batter will be thick)
Spoon batter into lightly greased donut pans
Bake for 10 minutes
Let sit for 5 minutes before turning them out of the pan
Melt ingredients together over low heat while stirring (you can also microwave in 15 second bursts, stirring in between)
Dip donuts in the glaze
For the Rub
*This makes enough to coat 3-4 individual portions of salmon.
For the Dish
This is one of my fave morning smoothies! For coffee and chocolate lovers alike - this one is super satisfying. I know it can be hard to get on board with green smoothies especially if you are new to smoothies. This is a great alternative.
The coffee beans you use matter! You do not want to use one that produce a super bitter taste, it will not work as well with the nut butter vibe. I love Boyer's Mashup coffee beans because the flavor profiles are crafted to perfection. Great for drinking and cooking.
ENJOY ON EVERYTHING!