Love dark roast but not sure which coffee to choose? Start with the flavor you enjoy most: Spoon Bender for our darkest roast, Rocky Mountain Thunder for smoky flavor and toffee sweetness, French Roast for a classic chocolate-and-roasted-almond profile, or European Dark for bold flavor balanced with sweetness.
Spoon Bender: Our Darkest Roast
Choose Spoon Bender if you love an intense, Italian-style roast with a heavy body. Its tasting notes include roasted pecans, bittersweet chocolate, dark brown sugar, and molasses, with dark chocolate and cocoa aromatics.
Spoon Bender Coffee
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$ 16.99
Rocky Mountain Thunder: Smoky with Toffee Sweetness
Choose Rocky Mountain Thunder if you enjoy a full-bodied dark roast with smoky, toasty aromatics. Toffee, dark chocolate, and roasted almond notes give this European-style roast a balance of bold flavor and sweetness.
Rocky Mountain Thunder Coffee
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$ 16.99
What's the difference between spoon bender and rocky mountain thunder?
Spoon Bender is Boyer’s darkest roast, with a heavy body and bittersweet chocolate and molasses notes. Rocky Mountain Thunder offers a full-bodied European-style dark roast with toffee sweetness and smoky, toasty aromatics. Choose Spoon Bender for the darkest roast, or Rocky Mountain Thunder if toffee and smoky notes sound more appealing.
French Roast: A classic dark-roast profile
Choose French Roast if you enjoy dark chocolate and roasted almond notes with chocolatey, spicy aromatics. This blend of South and Central American coffees has a full body and mild acidity.
French Roast Coffee
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$ 16.99
European Dark: Bold with layered sweetness
Choose European Dark if you want dark-roast character with the balance and sweetness associated with a medium roast. Expect molasses sweetness, walnut, almond, and baker’s chocolate notes, with sweet, smoky aromatics and balanced acidity.
European Dark Coffee
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$ 16.99
What’s the difference between French Roast and European Dark?
French Roast emphasizes dark chocolate and roasted almond, with mild acidity. European Dark has a broader sweet-and-nutty profile, including molasses, walnut, almond, and baker’s chocolate, with balanced acidity.
